The Art of Italian Cooking

Date

1949

Identifier

Storage TZB UX LCL

Publisher

New York: Bantam Books

Abstract

Recipe for Torta di Ricotta (Italian Cheese Pie).

Files

Torta Di Ricotta.jpg

Tags

,

Citation

Maria Lo Pinto and Milo Miloradovich, “The Art of Italian Cooking,” ourheritage.ac.nz | OUR Heritage, accessed November 23, 2024, https://otago.ourheritage.ac.nz/items/show/8661.