The Art of Italian Cooking

Date

1949

Identifier

Storage TZB UX LCL

Publisher

New York: Bantam Books

Abstract

Recipe for Baccala Fiorentina (Dry Cod Florentine).

Files

Baccala Fiorentina.jpg

Tags

Citation

Maria Lo Pinto and Milo Miloradovich, “The Art of Italian Cooking,” ourheritage.ac.nz | OUR Heritage, accessed November 25, 2024, https://otago.ourheritage.ac.nz/index.php/items/show/8675.