The Art of Italian Cooking
Date
1949
Identifier
Storage TZB UX LCL
Publisher
New York: Bantam Books
Abstract
Recipe for Ossi buchi alla Milanese (Veal Shanks Milanese).
Files
Citation
Maria Lo Pinto and Milo Miloradovich, “The Art of Italian Cooking,” ourheritage.ac.nz | OUR Heritage, accessed November 15, 2024, https://otago.ourheritage.ac.nz/index.php/items/show/8651.